Sample Menu

Mains

Grilled Lamb Cutlets {L*,G*} £17

With home grown mint and red current sauce

Slow Cooked Rib of Beef {L*,G*}  £20

Served with Yorkshire pudding and a rich red wine and port sauce

Slow Cooked Gammon Hock {G*,L*} £15

Served in a honey and pineapple glaze

Pan-fried Chicken breast {G*, L*} £15

Finished with lemon and sweet honey

Loin Of Pork Cooked In Apple Cider {G*,L*} £15

Glazed with homemade crab apple sauce

Cod Fillet {V*,G*,L*} £16

Cooked in a lightly spiced tomato and 3 bean sauce

Tofu Stack {VE, G*, V, L*} £15

On a tower of aubergine, courgette, tomato, sweet red pepper finished with a tomato and basil sauce

Beetroot Veggie burger {V, VE*, G*, L*} £18

fried onion, tomato, crisp lettuce, cheese, served with hand cut fries, homemade coleslaw and gherkins

all served with vegetables of the day

Sample Menu

Private Dining

To Start

Home Made Soup Of The Day (V,G*,L*,VE*)

Served with a warm bread roll

Cheesy Meatball Bake (G,L)

Fresh tomato basil sauce, meatball finished with cheese

Prawn Cocktail {V*,G*L*}

With a  modern twist

Grilled Goats cheese with honey (V, G*, VE*)

Served with sweet poached pear on a bed of leaves

Smoked Salmon Rose (V, L, G)

With cracked black pepper and lemon wedges

Halloumi Smoky bacon Hash {G*, L*,V, VE*} Vegan with Tofu no egg

Topped with tomatoes, mushrooms and poached egg

—

To Follow

• Slow Cooked Rib Of Beef (L, G)

In a rich red wine and port sauce

• Braised Lamb Shank (L, G)

Cooked for 4 hours in a mint glaze

• Gammon Steak (G, L)

Served with a free range egg and a grilled tomato with hand cut fries

• Provencal Seabass (L, G*, V, VE) (Vegans with Tofu)

Baked seabass with tomatoes, courgettes, onion, garlic in a tomato sauce

• Spanish Chicken (L,G)

With sundried tomatoes in a lick of cream sauce

• Patty Fruit (V,L,G,VE)

Filled with light chilli and tomato filling

All served with fresh vegetables of the day.

—

To Finish

• Home made Light Fluffy Pancakes (V,G*,L*, VE*)

Finished with vanilla ice cream, gin soaked damson sauce or home made blueberry sauce

• Cheese Board (G*, V, L*)

Selection of 5 cheeses, home made pickle, grapes and biscuits

• Grimscote Manor Lemon Cheesecake (V, L)
• Poached Pear (G, L*, VE*, V)

Finished with chocolate Ganesh and chopped walnuts

• Sticky Toffee Pudding (V)

Finished with vanilla ice cream topped with toffee sauce

• Home Grown Rhubarb Crumble OR  Home Grown Apple Sultana Mixed Spice Crumble (V, G*, L*, VE*)

Topped with vanilla ice cream

• Rich Chocolate Torte (V, G)

Finished with fresh strawberries and cream

Lunch (12pm-3pm)

£36.99 per person

Dinner (7pm-9pm)

£40.99 per person

{G}*{L}*{VE}{V*} these can be adapted for Special dietary requirements please inform on ordering.

From time to time we reserve the right to substitute dishes for circumstances out of our control.

On booking an event the named booker has responsibility for any late cancellations or any outstanding value on the account