Sample Menu
Starters
Sample Menu
{G*,L*,VE} these can be adapted for Special dietary requirements
please inform on ordering
Starters @ £7.00
Home Made Soup Of The Day {VE*,V,G*,L*}
Served with a warm bread roll
Smoked Salmon Rose {G*, L*, V*}
With juicy lemon wedges
Fish Goujons and tartar sauce {V}
With a wedge of fresh lemon
Lamb Shesh Kebab {G*, L*}
Served on a bed of leaves, with tangy mint dip
Baked Goats Cheese {V,G*}
With plum sauce served on a bed of leaves and warm bread
Sample Menu
Mains
Grilled Lamb Cutlets {L*,G*} £17
With home grown mint and red current sauce
Slow Cooked Rib of Beef {L*,G*} £20
Served with Yorkshire pudding and a rich red wine and port sauce
Slow Cooked Gammon Hock {G*,L*} £15
Served in a honey and pineapple glaze
Pan-fried Chicken breast {G*, L*} £15
Finished with lemon and sweet honey
Loin Of Pork Cooked In Apple Cider {G*,L*} £15
Glazed with homemade crab apple sauce
Cod Fillet {V*,G*,L*} £16
Cooked in a lightly spiced tomato and 3 bean sauce
Tofu Stack {VE, G*, V, L*} £15
On a tower of aubergine, courgette, tomato, sweet red pepper finished with a tomato and basil sauce
Beetroot Veggie burger {V, VE*, G*, L*} £18
fried onion, tomato, crisp lettuce, cheese, served with hand cut fries, homemade coleslaw and gherkins
all served with vegetables of the day
Sample Menu
To Finish
Homemade Light Fluffy Pancakes {V,VE*,G*,L*}
Topped with vanilla ice cream and homegrown amaretto cherries
Homemade Lemon Meringue Tart {V,L*}
Tangy lemon and fresh meringue
Rich smooth Chocolate tart {G*,V}
Garnished with fresh cream and strawberries
Rumtoff Mock Brulé {G*,V}
A Rich creamy dessert finished with a short bread biscuit
Cheese Board {G*,V} £8
Selection of 5 cheeses, grapes homemade damson chutney crisp cheese biscuits
Sample Menu
Private Dining
To Start
Home Made Soup Of The Day (V,G*,L*,VE*)
Served with a warm bread roll
Cheesy Meatball Bake (G,L)
Fresh tomato basil sauce, meatball finished with cheese
Prawn Cocktail {V*,G*L*}
With a modern twist
Grilled Goats cheese with honey (V, G*, VE*)
Served with sweet poached pear on a bed of leaves
Smoked Salmon Rose (V, L, G)
With cracked black pepper and lemon wedges
Halloumi Smoky bacon Hash {G*, L*,V, VE*} Vegan with Tofu no egg
Topped with tomatoes, mushrooms and poached egg
—
To Follow
- Slow Cooked Rib Of Beef (L, G)
In a rich red wine and port sauce
- Braised Lamb Shank (L, G)
Cooked for 4 hours in a mint glaze
- Gammon Steak (G, L)
Served with a free range egg and a grilled tomato with hand cut fries
- Provencal Seabass (L, G*, V, VE) (Vegans with Tofu)
Baked seabass with tomatoes, courgettes, onion, garlic in a tomato sauce
- Spanish Chicken (L,G)
With sundried tomatoes in a lick of cream sauce
- Patty Fruit (V,L,G,VE)
Filled with light chilli and tomato filling
All served with fresh vegetables of the day.
—
To Finish
- Home made Light Fluffy Pancakes (V,G*,L*, VE*)
Finished with vanilla ice cream, gin soaked damson sauce or home made blueberry sauce
- Cheese Board (G*, V, L*)
Selection of 5 cheeses, home made pickle, grapes and biscuits
- Grimscote Manor Lemon Cheesecake (V, L)
- Poached Pear (G, L*, VE*, V)
Finished with chocolate Ganesh and chopped walnuts
- Sticky Toffee Pudding (V)
Finished with vanilla ice cream topped with toffee sauce
- Home Grown Rhubarb Crumble OR Home Grown Apple Sultana Mixed Spice Crumble (V, G*, L*, VE*)
Topped with vanilla ice cream
- Rich Chocolate Torte (V, G)
Finished with fresh strawberries and cream
Lunch (12pm-3pm)
£36.99 per person
Dinner (7pm-9pm)
£40.99 per person
{G}*{L}*{VE}{V*} these can be adapted for Special dietary requirements please inform on ordering.
From time to time we reserve the right to substitute dishes for circumstances out of our control.
On booking an event the named booker has responsibility for any late cancellations or any outstanding value on the account
Sample Menu
Allergen Statement
{V} = vegetarian
{ve} = vegan
{G*} = gluten free
{L*} = lactose free
Any other allergy can be catered for upon request. Pease always make your server /
hotel are made aware of your allergy .
We endeavour to provide all allergens with safe food , however they are prepared in a busy kitchen. All our fryers and kitchen contains gluten , on the rare occasion you may find a small fish bone in our fish.