TAILORED SERVICE FROM GRIMSCOTE MANOR

Valentines Day

Valentines Day 2025

Friday 14^th February

Sharing Platters Starters

Camembert Fondue

Served with freshly baked bread and homemade chutney.

Meat Feast

BBQ ribs, chicken wings, and sheesh kebabs.

Starters

• Homemade Soup of the Day  {V*, VE*, L*, G*}

served with a warm bread roll + butter

• Prawn Cocktail {V*,G*L*}

With a  modern twist

• Loaded Potato Skins {V*, G*, VE*}

Filled with cheese and bacon served on a bed of leaves

• Melody of Mushrooms {V*, VE*, L*, G*}

Sautéed with thyme and garlic and finished with cream

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• Salisbury Rib Eye Steak (G,L)

With mushroom on a oregano beef stock sauce

• Spanish Chicken {G, L]

With sundried tomatoes in a lick of cream sauce

• Baked Salmon with dill {G, L, V*]

Finished with dill, lemon juice, mayo garlic sauce

• Lamb Chimichurri  {G, L]

Topped with mint coriander, parsley, lemon juice and garlic

• Mushroom Stroganoff [V*, G*, L*, VE*]

Served with rice, a light creamy dish

• Gammon Hock [V*, G*, L*]

Served with a maple syrup and pineapple

• Roast Cod [V*, G*, L*}

With tomatoes, orange zest and thyme

All served with a selection of fresh vegetables 

—

Sharing Platters- desserts

Trio of Chocolate

Chocolate mousse, fudge cake, chocolate dipped strawberry.

Chocolate Fondue

Dark, Milk, or White Chocolate fondue with fruit.

Desserts

• Sticky Toffee Pudding

finished with ice cream and toffee sauce

• Mock Crème Brulé with rum-soaked red summer fruits  {V, G*}

served with a shot of Rumtoff

Homemade light fluffy  Pancakes {V*}{G*}{VE*} on request

Drizzled homemade blueberry or gin-soaked damson sauce and finished with vanilla ice cream

• Cheese Board {V}{G*}{L*}

Selection of 5 cheese, pickle, grapes, and biscuits